Natural image of pedigree longhorn cows in a meadow

Pedigree Longhorn Beef

All of our beef comes from our own longhorn cattle.  They have been born and raised with care and respect on our farm giving you complete confidence in provenance and traceability.  For more information about our cattle click here.

 

All of our beef is dry aged on the carcass for at least 30days to increase the depth of flavour and tenderness,  when it’s ready it is expertly butchered into individual cuts, you can’t rush these things! If you are after something specific that you can’t see in our product pages then please get in touch directly with enough notice we should be able to manage any requirements you have, click here to contact us.

 

We are currently doing a batch of beef the last week of each month, by the end of 2026 we hope to be doing two a month.  This means that some items sell out very quickly, to avoid disappointment we recommend signing up to our newsletter here so that you will be first to hear when we have new stock available.

What matters to us…

Animal Welfare

We care deeply about our animals, and we undertake the responsibility of farming them with great pride.  Throughout the animal’s life we maintain the highest of welfare standards and allow them the space to roam and exhibit their natural behaviours.  We are the animal’s ultimate maker and when we take that decision to slaughter one, we do so with complete respect, no shortcuts.

Provenance

We are real farmers selling our produce, these are our animals through and through.  All our beef is born and raised on our farm.  All our products are fully traceable back to the exact animal it came from and where and when it was slaughtered.  Traceable, authenticity that you can trust.

Quality

We have Longhorn cattle famed for producing the best quality beef. We graze them on woodland pastures and herb rich grasslands, so they produce great beef with enough fat to aid the dry aging process and to give that outstanding depth of flavour which only comes from good grass-fed fat. We use a local, family run slaughterhouse and then we dry age all our beef for at least 30days to concentrate that great flavour and produce a beautiful tender texture.

Sustainability

We know that intensive beef farming systems can have a negative impact on the environment.  But it doesn’t have to be like that, you can eat beef and not feel guilty about it if it comes from regenerative, nature friendly, sustainable farms like ours.